$42 – $78

Multiple Dates

Alta Strada Goes Greek

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Location

Alta Strada

465 K Street Northwest

Washington, DC 20001

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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DORETTA & CAVA TAKEOVER ALTA STRADA!!!

$35 food, optional $30 wine pairing - ticket price includes gratuity.

In celebrating restaurant week, join us for an amazing Greek family-style dinner co-hosted by Chef Dimitri Moshovitis, Executive Chef and Co-Founder of DC's own Cava Mezze and CAVA, and Chef Brendan Pelley, James Beard featured chef and Chef de cuisine of Boston's Doretta Taverna - recent winner of Boston's Best Greek Restaurant. Dinner will be capped off by desserts from the mind of Chef Alex Levin, the 2016 RAMMY Pastry Chef of the Year.

Dinner includes a four course, family-style meal, and will have a traditional Greek beverage pairing option avaialable, as well as a la carte beverages, available for purchase at the restaurant.

MENU:

Pairing option to start:
Matamis Charilys Rosé || Assyrtiko, Syrah | Epanomi

FIRST COURSE
Chef Brendan // Bay Scallop Marinatos orange, pistachio, green olive puree, dill pollen
Chef Dimitri // Border Springs Lamb Shoulder Tartare harissa, turmeric tahini, quail egg, micro dill and crispy potatoes
Chef Brendan // Roasted Beet Horiatiki citrus, hazelnut, pickled onion, feta

Pairing option:
Gavalas 2016 Santorini White || Assyrtiko | Santorini


SECOND COURSE
Chef Dimitri // Charred Octopus squid ink yogurt, black lentils and chorizo vinaigrette
Chef Brendan // Sauteed Shrimp chili, kattaifi, honey, candied walnut
Chef Dimitri // Pan Roasted Black Bass split pea “fava” purée, dukkah spice,Brussel sprouts, lemon (and lots of it)

Pairing option:
Tetramythos 2016 Black of Kalavryta || Mavro Kalavryta | Peloponnese

THIRD COURSE
Chef Brendan // Foie Gras Dolma pickled grape leaf, sunchoke puree, pine nut relish
Chef Dimitri // Saddle of Rabbit Stifatho burnt goat butter hilopites, pearl onions, myzithra
Chef Brendan // Roasted Carrots cracked coriander, currants, tarragon tzatziki, Greek honey


Pairing option:
Ktima Foundi 2012 Lady of Naoussa || Xinomavro | Naoussa

CHEF ALEX'S DESSERTS
Honey Lemon Loukoumades with toasted sesame
Traditional Baklava
Greek-Inspired Sundae with vanilla gelato, tahini, date syrup, crushed halvah

Pairing option:
Avantis Melitis Sweet Petite Muscat | Evia

Tickets are available at the restaurant week pricing of $35/each (totaled at $45 which include tax and gratuity). Ticket options also include wine and cocktail pairing. Stay local but eat worldly with this dinner hosted by amazing Greek chefs!

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Location

Alta Strada

465 K Street Northwest

Washington, DC 20001

View Map

Refund Policy

Refunds up to 7 days before event

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