Want to learn how to make healthy desserts for Christmas?
Join our very own Laura Fairchild, allergy-friendly cooking extraordinaire as we create Christmas sweets & treats that will impress and wow even the most plant-based food skeptics!
You've been looking after yourself all year long, and you're not about to throw in the towel now, are you? We'll teach you how to make delicious, simple dairy-free and gluten-free desserts, like
gingerbread spice granola and chocolate truffles with a healthy twist. Cause an organic-vegan Christmas is our jam!
You'll also take home some recipes for you to make Christmas presents and spread the organic vegan goodness all around you.