All Things Oyster
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All Things Oyster

All Things Oyster

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Del Campo

777 I Street Northwest

Washington, DC 20001

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Come join us for an exciting Saturday afternoon cooking class with Chef Victor Albisu. He will demonstrate how to select, shuck and prepare oysters.


The afternoon begins with 30 minutes for hors d’oeurves and a signature cocktail, followed by one hour of instruction. Finally, lunch will be served to enjoy the items demonstrated.


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Location

Del Campo

777 I Street Northwest

Washington, DC 20001

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