Free

All Things Oyster Lecture

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Now You're Cooking

49 Front St

Bath, ME 04530-2508

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RESCHULED to January 23 (from January 16) 5:30-6:30pm.

THIS EVENT IS CURRENTLY AT CAPACITY.

The world is your oyster. Join us for our monthly lecture series as a part of Now You're Cooking's 20th Anniversary celebrations in 2020! Have you always been curious about this salt-water bivalve molluscs? Then please join us on January 16 from 5:30-6:30 for "All Things Oyster" featuring Jordi St. John of Merritt Island Oysters and John Herrigel of The Maine Oyster Company.

You can expect to learn the following from this lecture:
-The process of growing and tending to oysters
-Techniques for opening oysters

Everyone who attends this lecture will receive a $5 coupon* to be used at Now You're Cooking the night of the lecture.

This event is free but space is limited and currently at capacity but you can add your name to the wait list.

*Excludes wine, beer, gift cards, classes and electrics. Not to be combined with any other special or promotion. Prior sales excluded.
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Date and Time

Location

Now You're Cooking

49 Front St

Bath, ME 04530-2508

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