Join us for an evening all about Olive Oil! Special guest, Lina Smith, olive oil educator and professional taster will bring Olive Oils from different regions of the world to taste and compare. Chef Ana will share recipes that highlight quality olive oils and show how they enhance both flavor and texture in your dishes. Menu items include: Chick Pea Pancakes with Olive Oil, Greens & Herbs; A Garlic, Almond & Potato Spread – Skordalia with Olive Oil & Rosemary Crackers; Ribolitta with Spring Greens & Pancetta; and Salmon with Capers, Olives & Golden Raisin Emulsion. We’ll end the evening with Chocolate Olive Oil Truffles and Olive Oil Cake.
Special Guest: Lina Smith, Olive Oil Educator
Ana Sortun, Executive Chef/Owner, Oleana & Sofra