All About Indian Cheese
Tuesday, August 7, 2012 from 6:30 PM to 9:30 PM
India is the Italy of Asia – They make pasta sauce, we make curry, they make ricotta and we make a cheese called Paneer:
This class is all about making this versatile cheese Paneer and using it in appetizers, curries and dessert.
Potatoes and Paneer Croquettes
Paneer Naan Bread