San Francisco, California
London, United Kingdom
Join Slow Food Preservers Los Angeles on Saturday November 19th for a hands-on class making:
- APPLE PIE FILLING — we’ll be making apple pie filling (with red hots!).
- Making your filling into a gift! — While the apple pie filling is processing you'll make —
- Your own label for your jar of Apple Pie Filling
- An instructional card on how to make apple crumble
- A satchel of ingredients to make the oatmeal crumble topping
- You'll pick from fabric, add a little raffia to complete your gift in a jar!
- We’ll demo other techniques of making gifts in jars.
- APPLE BUTTER Demo!
- We’re going to talk about/demostrating making apple butter
- Applebutter takes 24 hours to cook in a crockpt on low heat but you can make it on your stove, too!
- We'll talk about safely processing Apple butter and provide a recipe for you to try at home!
Upcoming Preserving Classes
Santa Monica Farmers Market
Virginia Avenue Park
Monthly preserving classes are held in the Thelma Terry Workshop 3 at Santa Monica Farmer's Market Virginia Avenue Park
Every fourth Saturday of the month
10:00 am – 12:00 noon
- You must be over the age of 12 years to attend
- Classes are free, but registration is required.
- We'll soon have all new classes for 2017!
WHAT TO BRING FOR ALL CLASSES:
- Knife - chef's and pairing knife
- Cutting Board
- Medium Sized Bowl
- Hair Tie for Your Safety and Food Safety
- Food Safety Gloves (if needed)
- Extra Food Storage Bags (so things don't spill on the way home!)
Parking is available at Pico Blvd at 23rd Street (farmers market parking) OR in the Virginia Ave Park Lot, accessed from Virginia Ave (one block north, parallel to Pico Blvd. between Cloverfield and 20th St.)
Overflow Parking is available in the Venice Family Clinic parking lot (0.4 miles away) located at 2509 Pico Blvd. Use any parking space facing a wall.
Slow Food Preservers Los Angeles
Vist us at https://sfpla.org
Like our Facebook page! https://www.facebook.com/SFPLAB/
When & Where
Santa Monica Farmers Markets
The City of Santa Monica oversees the operation and management of four Certified Farmers’ Markets (CFMs). An estimated 900,000 shoppers visit the markets every year. Collectively, they provide customers with a selection of fresh, seasonal produce year-round that is pre-eminent among farmers' market programs in the state.
The Santa Monica Farmers Markets are committed to promoting healthful eating and sustainable agriculture in California by providing fresh agricultural products from small farms to urban customers, thereby building community and preserving California farmland.