It's our 20th year and we are celebrating all year long...
We invite you and a guest to a special brunch at the Sobon's - hosted by David Sobon (Class XVIII) and Sandy Smoley (Class II) and catered by Griselda Barajas (Class V). Griselda’s Catering & Weddings will provide the feast, and our local Preservation Co. will indulge you in the best-rated Bloody Mary in the state.
We hope you'll join us for a fun-filled brunch with familiar faces and some new ones!
We look forward to seeing you there!