San Francisco, California
London, United Kingdom
Join Alex Weiser and A Sustainable Kitchen at Surfas and ‘Fire- it-Up” for Fall, when a little bit of Hatch, New Mexico will be coming to Culver City.
Alex Weiser of Weiser Family Farms will be fire roasting his sustainably grown chiles outside of Surfas. Meanwhile inside in the Test Kitchen, Annette Eason and Katheryne Phillips of A Sustainable Kitchen will show you how to use Alex’s chiles in everything from a cocktail to dessert. Included will be some great sustainable gift ideas. It is never too early to think about holiday gifts from your kitchen. Alex will also demonstrate how to make a chile ristra.
Come celebrate the Fall and follow the scent of fire roasted chiles, when a little bit of the Southwest comes to Culver City.
This event is FREE and open to the public. Seating is limited, so be sure to arrive early for best seating.
If you plan to attend, please let us know by registering on Eventbrite.com. This will not guarantee a seat, but will help us plan attendance!
When & Where
Surfas Restaurant Supply and Gourmet Food
Surfas Restaurant Supply and Gourmet Food is a family owned business since 1937 and is considered to be the ultimate source in the food industry for fine imported and domestic food items, ingredients and commercial cookware at discount prices. Now you can purchase Surfas products as well as many other culinary essentials at www.culinarydistrict.com. Surfas is open to the public and is located at the corner of Washington and National Boulevards in Culver City.