Aioli Dinner Supper Club - Hosted by Craig & Lynn Boes

Join us for a unique food and wine experience benefitting the arts in education programs of the George Rodrigue Foundation of the Arts.

Thursday, March 30, 2023

6:30pm - 9:30pm

Hosted by Craig & Lynn Boes - 28 Tokalon Place Metairie, LA

Featuring dishes inspired by our new cookbook The Pot & The Palette Cookbook II, now available for sale!

Cuisine by: Chef Chris Motto, Head Chef of Jubans Restaurant

Music by: Jimmy Breaux Trio

Wine Pairings by: Möet Hennessy

Special Guest: Lt. Governor Billy Nungesser

Guests will participate in a recreation of the Aioli Dinner painting. Black and white attire (not formal) is encouraged.

Sponsorship Levels

Top Sponsor $5,000 ($4,400 tax deductible)- 6 Tickets to the Aioli Dinner with reserved seating- Logo on invitation, web, and marketing materials as Top Sponsor -Includes and "Aioli Dinner" silkscreen print by George Rodrigue

Friends of George Rodrigue $2,500 ($2,100 tax deductible)- 4 Tickets to the Aioli Dinner with reserved seating- Logo on invitation, web, and marketing materials 

Host Committee $1,500 ($1,300 tax deductible)- 2 Tickets to the Aioli Dinner with reserved seating- Name on invitation, web, and marketing materials 

Dinner Menu

Passed hors d’oeuvres

Crab Claw Bordelaise (shooter cup)

Blue Dog Blue Cheesecake

Duck Confit, Spiced Raspberry Coulis

Yellowfin Tuna Poke

Avocado Crema, Cilantro, Ora King Caviar, Wonton

Chandon Garden Spritz and Hennessy Old Fashioned

First Course

Cauliflower Crab and Brie Bisque

Blue Crab Butter

Skyside Chardonnay

Second Course

Curried Cantaloupe Prawns

Zucchini Noodles, Compressed Relish, Lime Creme Fraiche

Whispering Angel Rose

Third Course

Cracklin Crusted Boudin Arancini

Pepper Jack, Pork Jus, Smoked Tomotto Petals, Marinated Mirliton Slaw, Horseradish Aioli

Skyside Pinot Noir

Fourth Course

Sweet Potato Financier

Granny Smith Apples, Creole Cream Cheese ice cream, Salted Bourbon Caramel, Sweet Potato Crisps

Woodinville Crisp Cocktail