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Event description
This in-depth farm business planning course covers everything needed to write a farm business plan you can take to the bank.

About this event

One of two foundation courses in the Cultivating Success program, Agricultural Entrepreneurship helps new and current farmers gain skills in business planning and direct marketing.

Over the course of 12-weeks, this in-depth business planning course covers evaluating resources, planning and research, legal and management issues, marketing strategies, budgets and financial statements along with how to cultivate capital resources.

During the course, participants develop a business plan they can literally take to the bank to finance a new enterprise or expand an existing farm-based business. In addition, the course will have a special emphasis on the financial and legal issues unique to farm-based businesses.

The course features a full line-up of local guest speakers including bankers, business professionals, and successful farm owners with a special emphasis on the financial and legal issues unique to farm-based businesses.

Comments from recent graduates include, “The unique opportunity to meet fellow successful farmers and business mentors is one of a kind.” “By the end of the course I had a farm business plan that I could take to the bank.” and  “The opportunity to evaluate my enterprise and make informed decisions is invaluable, after all the best place to make mistakes is on paper.”

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Date and time

Location

Online event

Refund policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Organizer WSU Snohomish County Extension Agriculture Program

Organizer of Agricultural Entrepreneurship 2022

Connecting People, Resources and Knowledge

WSU extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local extension office. Reasonable accommodations will be made for persons with disabilities and special needs; contact WSU Extension at 425-338-2400 at least two weeks prior to the event.

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