Come out and find out what the chapter has been doing, enjoy a scrumptious gluten free lunch, collect a few new recipes and learn some valuable cooking tips from a pro.
Join us for the Annual General Meeting of the Edmonton Chapter of the Canadian Celiac Association featuring a catered lunch and cooking demo by La Oliva. The day begins with coffee and muffins at 10:30am followed by the AGM beginning promptly at 10:45am. The AGM Agenda includes reports from the President, Finance, Membership & Program Coordinator followed by Nominations and Elections. The AGM portion is free to attend and only CCA members in good standing have voting privileges.
At noon, an optional catered GF lunch and cooking demo by La Oliva is offered. The cost is $25/person. The lunch menu consists of *millet tabouleh salad, *Lebanese-style chicken skewers, roasted peppers & zucchini, roasted baby potatoes, *coconut flour flatbread and *chocolate cake parfaits. (*asteriks items will be demonstrated after lunch).
Members and non-members welcome.
Don't miss out out this one-of-a-kind AGM!