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Aged Cheese Class - Gouda
Wed, March 22, 2017, 6:00 PM – 9:00 PM EDT
Spend 2-3 hours in our make room with a small group of 6 making Gouda Cheese! We'll age this cheese for your and in 3-4 week's you'll be serving cheese to your family and friends from the 3 lb wheel of aged Gouda cheese that you made!
What to bring: Wear closed-toed shoes that are not slippery as you will possibly be standing on a wet floor.
Prerequesite: Fresh Cheese Making Class is recommended!
10% discount on all cheese & butter sales during the class!
Minimum/Maximum class size: 6