Learn All About Wine Making
AFWA (formally ASWA) is excited to have Bryan Kane, Winemaker and owner of The Winery San Francisco, teach us all about his passion WINE. There will also be a wine tasting to enjoy.
Bryan has a deep commitment to sustainable farming practices, natural winemaking and a focus on making wines from Rhone varietals, Bryan Kane has established himself as an awarding winning winemaker at Vie and Sol Rouge, as well as, being recognized as one of the “Next Generation of Cult Winemakers” by Sommelier Magazine. Overseeing the winemaking process at The Winery SF, Bryan brings a philosophy of “making wine in the field” by searching out yet to be discovered vineyards and working with viticulturists to produce a great selection of wines at a value conscious price point.
Networking: 5:30 pm (Be sure to bring your business cards.)
1)Pre-registration: RSVP via Eventbrite by Monday February 18th- Members: $20.Non-members: $25.Students. $15.
2)Post-registration: No RSVP via Eventbrite or RSVP subsequent to Monday February 18th – price changes to Members: $25.Non-members: $30.Students: $15.
We provide hot dinner and beverages.If you have any questions or difficulties regarding the payment process, please contact firstname.lastname@example.org.
To learn more about ASWA, please visit our website at www.aswa-sf.org.