San Francisco, California
London, United Kingdom
Enjoy an afternoon tea at Veraestau!
Overlooking the beautiful Ohio River in scenic Aurora, Indiana.
The menu features 3 courses, Savory, Scones and Sweet
December Menu (10th and 17th)
First Course - Savory
Creamed Seafood in Puff Pastry, Mini Beef Wellington, Spinach Stuffed Tomato,
Herbed Goat Cheese on Toast
Sweet Scone with Cream and Orange Marmalade
Scottish Shortbread, Cranberry Sorbet, White Chocolate Cheesecake
There are steps upon entering the house, if you need assistance please know that you can enter through the kitchen.
Please be aware that the food is made in the same kitchen and may contain "eggs, milk, nuts, wheat, shellfish, soy and tree nuts:".
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When & Where
Ann is a local chef owning a catering company in Aurora, Indiana, where she specializes in custom catering for 2-250 guests. Ann utilizes the venue Veraestau for her elegant afternoon teas, dinners, and retreats. She is also a Wellness Advocate and strongly believes in a Holistic approach to life, wellness and healing. Ann is also an accomplished musician and a student of Reiki under the guidance of Rosie Kissell.