San Francisco, California
London, United Kingdom
Enjoy an afternoon tea at Veraestau!
Overlooking the beautiful Ohio River in scenic Aurora, Indiana.
The menu features 3 courses, Savory, Scones and Sweet
First Course - Savory
Ham, Brie and Apple Tea Sandwich, Caramelized Onion and Gryure Quiche, Asparagus Wrapped in Proscuitto, Cream of Tomato Soup
Sweet Scone with Cream and Lemon Curd
Apple Kuchen, Cranberry Sorbet, Spiced Nuts
There are steps upon entering the house, if you need assistance please know that you can enter through the kitchen.
Please be aware that the food is made in the same kitchen and may contain "eggs, milk, nuts, wheat, shellfish, soy and tree nuts:".
When & Where
Ann is a local chef owning a catering company in Aurora, Indiana, where she specializes in custom catering for 2-250 guests. Ann utilizes the venue Veraestau for her elegant afternoon teas, dinners, and retreats. She is also a Wellness Advocate and strongly believes in a Holistic approach to life, wellness and healing. Ann is also an accomplished musician and a student of Reiki under the guidance of Rosie Kissell.