Alsace offers a fantastically rich cuisine and beautifully complex wines that are perfect for the chillier winter months. A small French region, Alsace borders both Switzerland and Germany and as a result is influenced by their alpine cuisine. In the last two centuries Alsace has been passed from France to Germany and back again. Needless to say, Alsatian culture is complex and vibrant with a food culture to match! Join us as we warm your hearts and your bellies with the delightful cuisine and world renowned wines that this unique place has to offer.
NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.