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Advanced Baking Workshop - HS

Tracey Doty

Saturday, June 22, 2019 from 2:00 PM to 4:00 PM (PDT)

Advanced Baking Workshop - HS

Registration Information

Type End Quantity
Student Ticket Jun 21, 2019 Free  

Event Details

Advanced Baking Workshop

Join us our Advanced Baking Class for ages 10 & up. Junior Chefs will learn the importance of tempering chocolate then the proper folding technique for the most amazing light n fluffy mousse.

We will be recreating a mini version of Chef Zumbo’s Chocolate Mousse Cake with a chocolate cookie crust, milk chocolate mousse center and topped with a chocolate glaze.

FAQs

Is there an age limit to attend this cooking class?
This cooking class is open to children ages 5 and up.

Is my child mature enough for this class?
Your child needs to have developed fine motor skills and the ability to follow directions.

What Charter Funds do you accept for this course?
These classes may use charter funds from Sky Mountain Charter School, iLead, Excel, Sage Oak, Springs, Inspire, National University Academy, Shield, Compass Charter Schools, Summit Academy, Epic Charter, Peak Prep Academy and Valiant Academy.

How do I use Charter Funds for this course?
A purchase order needs to be sent to us in order for child to participate on first day.  If not, a payment is required at beginning of the class. More information will be emailed to you upon registration for this course.

What if my child has food allergies? 
You are responsible for bringing this to our attention.  During the checkout process you will have the opportunity to list this food allergy on your registration form.  Please consider the menu being created on class day and if you have any questions about the ingredients, please feel free to contact our learning center at 949-679-8390.

Have questions about Advanced Baking Workshop - HS? Contact Tracey Doty

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When & Where


Lil' Chef School Learning Center
15435 Jeffrey Road, #132
Irvine, CA 92618

Saturday, June 22, 2019 from 2:00 PM to 4:00 PM (PDT)


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Organizer

Tracey Doty

My name is Tracey Doty, the owner and founder of Lil' Chef School, established in 2010.  We are located in Irvine, formerly known as Young Chefs Academy. We are a children's cooking school that offers birthday parties, cooking classes, workshops, special events, field trips and camps to children from ages 3 to adult.  We specialize in kitchen safety, and teach children how to cook by introducing various age-appropriate cooking techniques. We also teach children how to set and clear a table, execute proper table manners and introduce various cooking utensils and appliances and their use. We educate students on nutrition and we use all fresh ingredients and most dishes are made from scratch.

Contact me at info@lilchefschool.

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