$225

Advanced Baking Techniques for Beginners

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Montclair Bread Company

16 Label Street

Montclair, NJ 07042

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Refund Policy

No Refunds

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This two day class will explore two topics: laminated doughs & sourdough. Because both of these topics take so much time, and benefit so much from an overnight rest or ferment, we've made this a special two day intensive!

Sourdough & Grain Breads: Do you know the secret ingredient to our sourdough loaf? Time! Montclair Bread Co owner Rachel Wyman will teach you how to capture your own wild starter, and give you all of her tips and tricks on nurturing and caring for it. You'll learn how to bake a basic sourdough loaf, as well as other grain breads. You can get creative and choose your own unique combinations. You'll leave with your very own sourdough starter to continue to make delicious loaves at home!

Laminated Doughs: Have you ever wanted to make your own buttery & flakey croissants? Learn how to lock in butter and roll out your own croissant dough at home! We'll bake up delicious croissants, pain au chocolat, and danishes!

This two day class will take place on:
Sat Apr 6, from 4pm to 6pm
Sun Apr 7, from 4pm to 6pm

You will prep your doughs & loaves on Saturday, and then come back to the bakery on Sunday for the bake off!

This is an adult class, 13+.

To purchase with a Montclair Bread Co gift card, email hello@montclairbread.com with the number of tickets, date of event, and gift card info, while tickets are still available for purchase.

Please note that these events sell out quickly, and thus we are very strict about our refund policy. Full refunds are available up to seven days prior to the event. Partial refund or credit may be issued within seven days of the event, at Montclair Bread Co's discretion. No refunds or credits will be issued for cancellations the day of the event or no shows.

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Date and Time

Location

Montclair Bread Company

16 Label Street

Montclair, NJ 07042

View Map

Refund Policy

No Refunds

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