ADULT Cooking Class with The Culinary Dude Official State Foods (of the United States)
Saturday, August 18, 2012 from 1:00 PM to 4:00 PM
Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences!
August 18-2:00-4:00pm - Maryland-Official State Food-Crab (Crab Cakes), Maine-Official State Treat-Whoopie Pie, Oregon-Official State Fruit- Pear (Pear Salad), Idaho-Official Food-Potato (Baked Fries)
September 22-2:00-4:00pm -Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad)
October 20-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen
November 17-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)