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Adult Cooking Class- "Side Jawns" Veg-Friendly Side Dishes
Wed, March 29, 2017, 6:30 PM – 8:00 PM EDT
This is a class dedicated to learning what Helanah calls the "Essential Basics of Veg-friendly Cooking." If you are a new VEGAN...not a vegan at all...or just interested in switching up your VEGETARIAN fare...THIS CLASS IS FOR YOU!
We welcome all plant-walks of life and encourage our beloved carnivores to come and eat some veggies that'll make you wanna slap yo mama! (Disclaimer: Ambrosia Food Group takes no responsibility for you, your mama, nor what happens if you slap her, in fact we would highly discourage doing so)
We would however encourage you to come hang out with us 2x/EVERY WEEK for the month of March and April, eat well, and enjoy learning how to make a new veg-friendly side dish. We're offering TWO veg-friendly classes each week FOR THE MONTH OF March & April only. (That's only eight classes in case you were wondering)
In the name of all things vegetable...come eat, enjoy and learn in this very savory, very affordable (insert loud-speaker here): ONLY $10 veg-friendly class. Learn how to make a different side dish each class and go home with your tongue a'tingling from the tantilizing tastes of vegetarian/vegan cooking. (see what I did there...with all the t's - that's called alliteration)
Can't wait to see you there!
Things to know:
No age minimum to attend, if under 14 must be accompanied by a parent. Each participant must purchase their own ticket. No tickets sold at the door. Each class purchase includes: all class materials, unlimited sampling, use of an official chef's apron for the duration of the class, light refreshments, big smiles and a chance to meet fellow veg-eaters.
Parking can be tricky, but you can find us on the corner of Market and Front Street. We are also accessible via public transit.