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Adam Rawson's #Rawmen Ramen Bar
Thu, Apr 20, 2017, 6:30 PM – Sat, Apr 29, 2017, 10:00 PM BST
Following a sell-out run of his Japanese dining pop-up Sakura, chef Adam Rawson returns to Borough Wines & Beers with #Rawmen, a two-week pop-up ramen bar at Brewery Below, from Thursday 20 - Saturday 29 April 2017.
The £25 set menu includes appetisers, main & sides and dessert.
Borough Wines drinks - including Sake cocktails, Brewery Below beer and wine - will be available to buy on the night, served on tap, by the glass or carafe.
Cucumber Tsukemono, Sesame Ponzu
Chicken Karaage, Yuzu Mayonnaise
Hakata Ramen (18-hour Pork Bone Broth)
Roast Pork, Oyster Mushrooms, Nori, Onsen Egg, Togarashi, Black Garlic Oil, Spring Onion, Sesame
Shoyu Miso Ramen (Soy Miso Broth)
Roast Pork / Shiitake & Roast Tomato (V), Wakame, Onsen Egg, Bamboo Shoots, Spring Onion, Miso Paste & Enoki Mushrooms
Both served with –
Moyashi No Goma Aburra Itame (Preserved Beansprouts) &
Takana Gomashio (Pickled Mustard Green & Sesame)
Milk Cheesecake, Sansho, Kuromitsu