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Acquiesce Educational Harvest Vineyard Tour and Tasting
When and where
Date and time
September 14, 2019 · 9:30am - September 21, 2019 · 12:30pm PDT
Location
Acquiesce Winery 22353 N Tretheway Rd Acampo, CA 95220
Refund Policy
Description
Help us celebrate Harvest in the vineyard!
Join us for an Educational Harvest Vineyard and Winery tour highlighting our vineyard and winemaking practices following the Lodi Rules Sustainable Farming Program.
Participants will walk the vineyard gaining an understanding of pruning, tying, shade canopy and irrigation program to name a few.
The vineyard tour will be followed by an overview of the winemaking process by Owner and Winemaker Susan Tipton. Learn how to check grapes for ripeness and follow our grapes from the vineyard to the glass. Try freshly pressed grape juice from the tank!
Next will be a tasting of our Fall lineup of white wines each paired with small bites and ending with a box lunch on the patio.
Limited to 20 guests.
Cost for tour, tasting and lunch:
$35 per person - $25 per person for Acquiesce Wine Club Members
Please dress appropriately for the vineyard, including walking shoes, sunglasses, hat and sunscreen. Thank you for respecting our adults only, no pets policy.
About the organizer
Lodi's only ALL white wine winery! Featuring premium Rhone white wines.
Acquiesce has become the mantra of our small white wine winery: we seek to submit ourselves to nature, to yield to the vineyard, to acquiesce to the grapes. It is in this way that we believe we can produce wines of the best quality. We offer only premium white wines and rosés which are crisp, light and brilliant. The Acquiesce vines are lightly watered and the grapes are handpicked and then whole cluster pressed. The wines are left unoaked. We do this according to our view that it is important for you to be able to taste the quality of the fruit.
At once classic and unique, our wines are made to pair with the foods we eat and serve on a regular basis. We love to pair our estate-bottled wines with fresh & wonderful salads, tacos, pizza, seafood, chicken and the stir-fry dishes for which California is famous. We invite you to acquiesce . . . and listen to your food . . . what is it telling you?