San Francisco, California
London, United Kingdom
Celebrate the arrival of spring with renowned chef, Mark Ladner as he brings Abbruzzese Style Italian BBQ to the Heritage Radio Network for our third Salon series event. Like all things we do at Heritage Radio Network this will be a family style event, where good food and great beer will be shared in a community atmosphere that puts fun over formality. Drop the plates and get ready to nosh down some hearty finger foods that celebrate spring and be one of the first to taste Harpoon Brewery’s 2013 summer beer. Like our other Salon series events this is a chance to get together with the coolest food figures in the city, and enjoy some killer grub and amazing drink. Bring your appetite, and bring your stories because at Heritage Radio Network we are lighting the coals and stoking the new age of edible enlightenment. Feed Your Head! Heritage Foods USA is providing the amazing protein product for this event, representing some of the best all natural heritage breeds in the country. Your welcome in advance.
When & Where
Heritage Radio Network
Heritage Radio Network is an independent not-for-profit media network dedicated to enhancing the understanding of the role food plays in shaping our lives and the world. Our mission is to create a more sustainable, equitable and delicious world by expanding the way eaters think about food.
We broadcast daily live news and programming, and manage an extensive podcast archive where our listeners can explore thousands of hours of food and culture talk. We partner and collaborate with organizations and individuals that work to celebrate diversity, dissolve socio-economic barriers, promote sustainability, expose injustice and explore the pleasures food has to offer.
The station was launched in 2009 by Patrick Martins, founder of Slow Food USA and of Heritage Foods USA. The station is built into two re-purposed shipping containers dropped into the back yard of Roberta’s, a legendary Brooklyn restauran. From Alice Waters to Eric Ripert, Sean Brock to Eric Asimov, Ruth Reichl to Joel Salatin- Heritage Radio Network is proud to present conversations with the most respected voices in food today. Six years later, the network has recorded and broadcasted over 7,000 shows covering a wide array of topics including food, agriculture, politics, design, art, music and so much more.