£32.85

Aappa Kade Sri Lankan supper club

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Unit 17, Highway Biz Park

London

E1W 3HR

United Kingdom

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Hi all,

For this, my second supper club, I have created a fully vegetarian menu! The starters are again my take on popular Sri Lankan street foods of cassava (manyokka), roti filled with vegetables (elavalu roti) and a yellow split pea fritter (vade). The main is a traditional home style Sri Lankan feast of a range of curries and condiments all with flavours that go well together. They will be served with rice, pappadums, hoppers (bowl shaped crepes made with a fermented batter of coconut milk, coconut water and rice flour) and a homemade lime pickle.

I have refined my recipe to the very popular festive pudding of watalappan (palm sugar and coconut custard) with a non traditional twist that I think works very well. The full menu is as follows and look I look forward to cooking for you then!

Starters

Mangyokka

Cassava served with chilli + shallot sambol and shredded coconut

Vegetable roti

Crispy thin flatbread stuffed with potato, carrot and leeks

Parippu Vade

Split yellow peas, shallots and green chilli fritter

Main

Polos kalupol

Tender jackfruit curry flavoured with blackened rice and shredded coconut

Parippu

Lentil curry flavoured with cinnamon and lemongrass

Beetroot curry

Beetroot in coconut milk flavoured with fennel and fenugreek seeds

Wambatu moju

Aubergine pickle with coconut vinegar, ground mustard and cloves

Kale mallung

Kale stirfried with shredded coconut

Pol sambol

Shredded coconut with lime, shallot and chilli

All to be eaten with red samba rice, papadum, plain hoppers/egg hoppers and lime pickle

Pudding

Watalappan with toasted cashews and grapefruit


Palm sugar and coconut milk custard spiced with cardamom and pandan

The meal comes with a welcome tropical cocktail this time and is BYOB.


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Date and Time

Location

Unit 17, Highway Biz Park

London

E1W 3HR

United Kingdom

View Map

Refund Policy

No Refunds

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