A Valentine’s Day Sweetheart Dinner
Tuesday, February 14, 2017 - guest arrival at 7:00 pm
A romantic candlelit dinner for two with music provided by Elizabeth O’Meara Ahlgrim and her harp. Select from one of three packages:
Package 1: HUGS AND KISSES. Choice of Two Entrees: Roasted Airline Chicken Breast glazed with Honey Lime Dijon Sauce or Vegetarian Rigatoni with Roasted Walnuts, Goat Cheese and a Sun-dried Tomato Cream Sauce. $100/couple.
Package 2: HEARTFELT ROMANCE. Choice of Two Entrees: Shrimp Scampi, Jumbo Shrimp sautéed in Garlic Butter, White Vermouth, Parsley and garnished with Parmesan Cheese or Roasted Airline Chicken Breast or Vegetarian Rigatoni. $135/couple. Includes a small bouquet of fresh flowers.
Package 3: TRUE LOVE. Choice of Two Entrees: 8 oz. Filet Mignon with Peppercorn Garlic Butter or Shrimp Scampi or Roasted Airline Chicken Breast or Vegetarian Rigatoni. $160/couple. Includes a large bouquet of fresh flowers.
All packages include a glass of sparkling Champagne atop a strawberry, a Mesclun Greens salad, and entrees are served alongside Honey Roasted Potatoes, Carrot Soufflé with Candied Pecan Topping, Boursin Cream Spinach, Warm Cloverleaf Dinner Rolls & Butter Rosettes, finishing off with a dessert of White Chocolate Gelato with a Raspberry Puree, accompanied by a Chocolate Truffle Cookie. All entrees include beverages iced tea, iced water and coffee with a cash bar available as well.
Reservations with entree selections are REQUIRED and may be made by calling the Indianapolis Propylaeum @ 317.638.7881, option #5.
Additional questions, please email: firstname.lastname@example.org.