A Trip to Spain
Wednesday, May 1, 2013 from 6:30 PM to 9:30 PM (PDT)
This is a 7 Course Dinner with Chef Gary Moran at the Winthrop Barn Theatre.
Chef Gary will teach about the Evolution of Modern Spanish Cuisine.
A Modern Spanish menu
Salt Cod, Corn & Chorizo Croquetta with Smoked Paprika Aioli
Black Bean Cake with slow roasted Pork & Avocado-Orange Salad
Heirloom Tomato Gazpacho with Candied Crab & chicharrones crumbles
Grilled Asparagus & Garlic Shrimp with mushroom sofrito and Black Truffle-Honey Hollandaise
Caldo Verde Consomme with Fideos, crisp Pork Belly & Poached Egg
Espresso marinated Hanger Steak, Patatas Bravas, Catalan Spinach & Smoked Paprika Aioli
Passion-Fruit Flan with New Mexico Chile Ganache & Rosemary-Vanilla Chantilly