Skip Main Navigation
Page Content

Save This Event

Event Saved

A Trip to Spain: Paella and Tapas Class

Chef Daniel Morduchowicz

A Trip to Spain: Paella and Tapas Class
Available Dates

Ticket Information

Ticket Type Sales End Price Fee Quantity
Ticket 1 day before event starts $99.00 $7.57

Share A Trip to Spain: Paella and Tapas Class

Event Details

Join Chef Daniel for a night in Spain! You will be making and enjoying paella and two tapas, staples of Spanish cuisine.

MENU:
Tapas
Tortilla de patatas (Spanish potato omelette; hands-on in groups of 2)
Setas al ajillo (mushrooms with garlic, parsley, olive oil and lemon) (demonstration only)

Main Course
Seafood paella.
Salad
Avocado, orange and tomato salad (prepared by Chef Daniel for your enjoyment)

Dessert
Flan w/dulce de leche (prepared by Chef Daniel for your enjoyment).

The class will cover:

  • Basic knife skills (demonstration and hands-on during the class)
  • Different kinds of rice and how they get treated for different applications.
  • Cooking shellfish and other seafood.
  • Making a perfect paella.

FAQs

Eating what we make for dinner is always part of these events! 

What can I bring into the event?

Participants are encouraged to bring their own beverage.

How can I contact the organizer with any questions?

 You can contact us by email at info@thefoodery.la

Have questions about A Trip to Spain: Paella and Tapas Class? Contact Chef Daniel Morduchowicz

Save This Event

Event Saved

When & Where


The Foodery
716 South Los Angeles Street
BH406
Los Angeles, CA 90014

Organizer

Chef Daniel Morduchowicz

I am unusually driven, passionate about food and excited about the endless opportunities to be creative and excel. Originally from Argentina, with its own special mix of cultures, I have lived in Los Angeles for the past 35 years, where I have been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs my food on a daily basis, enabling me to borrow ingredients and techniques from one another whenever appropriate. I am equally at ease preparing a sophisticated duck breast with a reduction sauce or a rustic dish such as shepherd’s pie. I prepare both with the same attention to detail and respect for the ingredients. This attitude also guides my teaching. The intention is to teach fundamentals so my students can take their cooking to a higher level rather than learning a particular recipe.

  Contact the Organizer
A Trip to Spain: Paella and Tapas Class
Things to do in Los Angeles, CA Class Food & Drink

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.