A Triadfoodies Friendsgiving Benefitting Second Harvest Food Bank

Foodies we are so excited to invite you to a truly special event!

In celebration of 3 1/2 years of Chef's Tables and in gratitude for the deliciousness we've enjoyed over the years, you're invited to our Triadfoodies Friendsgiving featuring many of our past chefs and 100% of the proceeds will benefit Second Harvest Food Bank of Northwest North Carolina.

Many of our past chefs from here in the Triad as well in the High Country will be joining us by providing their own buffet-type meal on Monday, November 18 at 6:30 (please note our earlier than usual time start). They're providing the potluck, but you are the guest!

The event will take place at Providence Restaurant on 5790 University Parkway in Winston-Salem. Once the food is set, our chefs will be joining us at our table so they can dine and fellowship with us.

Our list of chefs include (more to be added):

Richard Miller, Butcher & Bull
Rod Harmon, Asian BBQ & Grill
Tim Grandinetti, Spring House Restaurant, Kitchen & Bar

Jody Morphis, Blue Denim

Adam Barnett, The Katherine Brasserie
Brian Ricciardi, Mozzarella Fellas
James Patterson, Sedgefield Country Club
Travis Myers, Willows Bistro

Jeff Bacon, Providence Restaurant
Chef Dion Sprinkle

John Wilson, Sophie's Cork & Ale
Tom Jankovich, The Painted Fish Cafe

Here's how our Friendsgiving will work. RSVP with your ticket here for admission to our dinner. 100% of the proceeds from ticket sales will benefit Second Harvest Food Bank of Northwest North Carolina. Alcohol and beverages will be available for purchase separately at Providence.

Tickets will initially be exclusive to past Chef's Table ticket holders, then will be released to the public. Seating will be limited. We hope you join us on November 18 to celebrate a season of harvest and a grateful heart. Thank you for supporting our local chefs and restauarants and Second Harvest!

Support for our chefs will be provided by Lowes Foods.