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A Toast to Spring: Rosé Dinner at Blackbird
As this mild winter draws to a close and we turn our sights toward spring, it's only natural to have rosé on our minds. Fortunately, we're welcoming the season in true Blackbird form with a special five-course dinner, complete with pairings of the latest French and American rosé releases.
Sunday, April 23 and Monday, April 24, Chef de Cuisine Ryan Pfeiffer and Pastry Chef Nicole Guini will be serving a beautiful array of seasonal dishes alongside wines from Provence, Sancerre, California and Oregon, all hand-selected by Wine Director Chris Nostvick. Scroll down to view the full menu and purchase tickets.
6:30pm Reception, 7:00pm Dinner. Menu subject to change based on seasonal availability of ingredients.
- Menu -
peekytoe crab with green strawberry and chicken skin
ahi tuna with lamb bacon and pea shoots
lamb saddle with grilled vinegar and white asparagus
artisanal selection of new and old world goats milk cheeses
- Sweet -
rhubarb with toasted fennel, tahitian vanilla bean and white chocolate
Ticket Price includes 20% gratuity.