A Tavola con le Tradizioni della.... Sardegna
Friday, October 25, 2013 from 7:00 PM to 11:00 PM (PDT)
Join us for an amazing evening with Executive Chef Giancarlo Ferrara, and Executive Chef and owner of Arcodoro Restaurant Efisio Farris, as they lead you through a culinary tour of Sardegna. The recipes will be demonstrated live for you, followed by an exclusive dinner. If you can make this one you are surely in for a treat!