A Taste of Spring

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A Taste of Spring

MUB Board hosts Chef Eric Karvonen and Michael LoDuca at this year's Taste of Spring! Come enjoy some tasty food and wine pairings.

By Memorial Union Board

When and where

Date and time

Friday, March 24 · 6 - 8pm EDT


Memorial Union Building - Ballroom A 1300 Townsend Drive Houghton, MI 49931

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours
  • Mobile eTicket

***If you purchase a ticket and the website says the payment failed or did not go through, please email mubboard@mtu.edu and we will send you your confirmation along with your ticket(s). ***

Come join MUB Board for a night of good food and tasty beverages. All participants will get to enjoy both catered food crafted by Chef Eric Karvonen, a chef trained in Mediterranean cuisine by the Culinary Institute of America and handpicked wine from LoDuca Bros Inc. Winery, an 82-year old business focused on their multigenerational family blends straight from Italy. The food will be served family-style alongside the individual wine pairings. It's a great event for a group of friends, or even by yourself to enjoy with other students, staff, and faculty from Michigan Tech.

We are very excited to welcome Michael LoDuca: Wine Connoisseur of LoDuca Bros Inc. Winery from Milwaukee, Wisconsin to walk us through the pairings.


Welcome Wine

First Course

Second Course (Vegetarian/Gluten-Free)

Third Course

Dessert (Vegetarian)

Frequently asked questions

Are there ID requirements or an age limit to enter the event?
Do I have to bring my printed ticket to the event?
Can I reserve seats for a large group?
Do I have to choose between the course options?
Where can I contact the organizer with any questions?

About the organizer

Ticket sales end soon
$20 – $30