$225

A Taste of Spain on Your Plate (Vegan Cooking & Wine Pairing Class)

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$225

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FlipJack Ranch - Farm to Table Bed & Breakfast

4600 Smith Grade

Santa Cruz, CA 95060

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Eventbrite's fee is nonrefundable.

Event description
Vegan Spanish Cooking & Wine Pairing Class

About this Event

Greetings Foodies & Wine Lovers!

Join me for a delightful afternoon enjoying the beautiful art of Vegan Spanish Cooking & Wine Pairing at the gorgeous FlipJack Ranch, nestled in the magical Santa Cruz Mountains (Bonny Doon). We'll be going on a delicious journey to Valencia, Spain through our culinary adventures together!

In this hands-on cooking class with organic, local, seasonal produce, herbs & ingredients, you'll make a 4-course meal:

A Delectable Appetizer - Smoked Paprika Garbanzo Beans, Preserved Meyer Lemon & Green Olives Tapa

A Delightful Salad – Fennel-Orange Salad with citrus dressing composed of Spanish olive oil, Meyer lemon, orange juice & rind.

A Magnificent Entree - Paella with roasted organic seasonal vegetables, shallots, garlic, artichokes, caper berries, Spanish green olives and Lemon-Saffron Santo Tomas Bomba Rice.

A Decadent Dessert - Fig Pistachio Tart (dairy & egg-free, but not gluten-free), which you'll enjoy with Café Bustelo Dark Roast Coffee.

You'll enjoy your exquisite culinary creations/food arts with McBride Sisters’ delicious wine, the Truvee Red Blend Central Coast 2013, which beautifully complements Spanish Cuisine!

What To Expect:

Great cooking isn't just about recipes, it's also about passion. In my classes you'll work together with other students in a fun, hands-on environment.

Your wonderful experience will include:

• Learning fundamental skills for a lifetime of great cooking

• Working side-by-side with other students to prepare each dish

• Interacting with classmates and the instructor for a rich learning experience

Class runs for 4 hours and limited to 10 students to ensure the most spectacular experience for all. Since, space is limited, early registration is highly encouraged.

Class fee is $225.00 (nonrefundable) and includes a bottle of Truvee Red Blend Central Coast 2013.

Make a beautiful weekend of it! FlipJack Ranch is a wonderful place to stay during the weekend of this class. Please view FlipJack Ranch’s charming rooms on their web site, Airbnb or call Robin (415) 690-3894 directly to book a room now (since space is limited, early booking is highly encouraged).

I'll provide an apron & a name badge for each student, a delightful Cherry Plum Lavender Fizz drink and delicious vegan appetizers with Romesco spread before the start of class. It’s an experience you’ll savor from beginning to end.

This delicious class makes a beautiful gift to yourself and your loved ones for birthdays and anniversaries too.

I look forward to seeing you in class! Please feel free to contact me if you have any questions.

Chef Ellie

Vegan Mediterranean Personal Chef

Culinary & Wine Pairing Instructor

Lavender Design + Cuisine

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Date and Time

Location

FlipJack Ranch - Farm to Table Bed & Breakfast

4600 Smith Grade

Santa Cruz, CA 95060

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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