San Francisco, California
London, United Kingdom
Elegant simplicity. Modern pairings. Abundance of earth and sea. These themes inspire the menu at the first-ever cruise line pop-up restaurant, debuting in San Francisco when Celebrity Cruises brings its award-winning, fresh-from-scratch cuisine from sea to land. Enjoy a taste of modern luxury as Celebrity's own James Beard-featured chef John Suley and his team present a very special menu rich with unexpected flavors, delicate textures, and of-the-moment culinary techniques, all for your enjoyment. Artful, decadent dessert and locally inspired beverages will complete the experience.
Wednesday, November 14, and Thursday, November 15
2128 Folsom Street (@17th)
San Francisco, CA 94110
This pop-up will only be available for two days, so make your lunch or dinner reservation today. When you do, you'll be entered into a giveaway to win a 7-night Alaska cruise for two on the stunning, luxurious Celebrity Solstice in 2013. No purchase necessary. Click to see official rules.
Proceeds from your ticket go to support the Celebrity Cruises Scholarship at the Culinary Institute of America.
Complimentary beer and wine available. Must be 21 or over to make reservations. Vegetarian options will be available for each course. By making a reservation, you also agree to receive further information from Celebrity Cruises.
2128 Folsom St
Extraordinary cuisine is a critical part of the Celebrity Cruises vacation experience. Led by a James Beard-featured chef, Celebrity's culinary team innovates and prepares hundreds of globally influenced classic and contemporary menu items fresh and from scratch every day in a variety of unique restaurants across a fleet of modern, luxurious ships. Celebrity is an industry leader in delivering world-class cuisine and impeccable service, all driven by the more than 5,000 passionate food and beverage professionals from around the world, united in a proud commitment to excellence.
In 2012, Celebrity Cruises became the first cruise line to cook at the prestigious James Beard House right here in New York City, and the first cruise line to launch a pop-up restaurant on land, in San Francisco, followed by NYC in January 2013. Celebrity's cuisine consistently wins awards from travel agents and consumers alike, from Condé Nast Traveler, Cruise Critic and Recommend Magazine, among others. Most importantly, Celebrity continues to innovate and refine its culinary program, ever-evolving to deliver dining experiences that will excite guests’ palates and keep them coming back for more. Visit www.celebritycruises.com/dining to learn more.