Join me for a fine evening of Indian cooking and awaken your taste buds!
We will prepare a multi-course meal, all from scratch, in a wonderful hands on experience, taste and mix different new spices and learn some helpful kitchen tips.
On the menu:
Making your own Garam Masala
Vegetable & spice Raita
Tomato ginger chutney
Cilantro mint chutney
Tofu Butter Masala
And Pistachio Cardamom Kulfi for dessert!
You will get to learn great recipes, make them from scratch, and of course- taste them!
Limited spots available.
$60 per person -Fee includes class, dinner and recipes to take home.
Early bird offer: $55 (Register by October 17th)
**Pre-registration required. Book your spot by November 14th.
payment available via e-transfers as well as online booking.
**Minimum of 6 participants
***Tickets are non-refundable. If you have purchased a ticket and are unable to make it to class- you may pass your ticket to a friend.