A Taste of Brae with Dan Hunter and Michael Cimarusti Presented by Williams...

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Providence

5955 Melrose Avenue

Los Angeles, CA 90038

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Australia meets California at this one-night-only four-hands collaboration uniting Melbourne and Los Angeles’s top chefs: Dan Hunter and Michael Cimarusti. The contemporary tasting menu will combine Hunter’s hyperlocal influences from Brae, located in the countryside outside Melbourne, with Cimarusti’s sustainably-driven seafood-centric cuisine at Providence.

Ticket Price includes tasting and gratuity (beverages not included), a signed copy of Brae: Stories from the restaurant by Dan Hunter, taxes and processing fee.

Seating from 6:30pm onward.

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ABOUT THE BOOK

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush color photography of his food and the environment.

ABOUT THE AUTHOR

Brae is the vision of chef and owner, Dan Hunter. Dan's journey with cooking has taken him around the globe and into the kitchens of some of the world’s most acclaimed restaurants, including an appointment as Head Chef at Mugaritz, Spain. Before opening his own venture, Dan spent six years leading the kitchen of Dunkeld's Royal Mail Hotel. There he developed his first intensive organic kitchen garden program and took the establishment to its Three-Hat status. In December 2013, Dan's first solo venture, Brae, was opened.



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Date and Time

Location

Providence

5955 Melrose Avenue

Los Angeles, CA 90038

View Map

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