$45

A Taste of Autumn Wine Event

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Location

Trezo Mare Restaurant & Lounge

4105 North Mulberry Drive

Kansas City, MO 64116

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Refund Policy

Refund Policy

Refunds up to 1 day before event

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Event description

Description

A Taste of Autumn Wine Event
October 22, Sunday from 2pm until 5pm

$45 Limited Reservations
(does not include tax or Eventbrite fee)

* Sample Over 35 Wines
* Savor heavy Hors d'oeuvres by Chef Jeff Gundy
* Enjoy Live Music by Erica McKenzie
* Pre-order your favorite wines sampled during our event at a discounted price

Our wine tasting will be held on the terrace and lounge. In the case of inclement weather the event will be moved inside. To secure your reservation, all tickets must be purchased through Eventbrite.

Expect only the finest wines hand selected by Wine Director, Mark Taylor. Guests may pre-order wines sampled at a discount during our event.
  • Papillon by Orin Swift
  • Siduri Russian River Pinot Noir
  • Macchia Zinfandel
  • Vina Robles Petite Sirah
  • Banshee Cabernet

    Also included are best sellers from last year's fall wine event:
  • Jacques Pelvas Sparkling Rose
  • Harford court Chardonnay
  • Wairau River Sauvignon Blanc
...and many more.

BRUSCHETTA

  • Duck Confit: Borsin Cheese, toasted baguete, port soaked cherry

  • Deviled egg with smoked salmon mousse with crème fraiche on rye

HORS d' OUVRES

  • Stuffed Mushrooms: Herb goat cheese stuffed (GF)

  • Phyllo mushrooms: phyllo cup, mushroom duxelle, shaved asiago

  • Baked Brie Puff: Creamy brie, puff pasty, lavender scented honey

  • Curry Cauliflower: Spicy harissa, curry roasted cauliflower, toasted coconut (DF)

  • Mini Grilled Cheese: Creamy brie, smoked bacon, apple on rye

  • SOUP TO PAIR WITH GRILLED CHEESE

  • Beef Tartar: Parmesan crisp, capers, Dijon, olive oil, parsley (GF)

  • Prosciutto and melon skewer: Prosciutto de Parma, honeydew, cantaloupe, aged balsamic, olive oil, basil (DF,GF)

  • Coconut shrimp: butternut squash puree, curry crème

  • Baked Figs: goat cheese stuffed, parsley, toasted walnut, honey (GF)

  • Crispy pork belly: compressed watermelon, hoisin glaze, basil, olive oil powder (DF)

PASTA SELECTIONS

  • Potato Gnocchi: butternut squash, pearl onion, candied pecan, spinach, shaved parmesan

  • Red Wine Fettuccini: duck confit, mushrooms, smoked grapes , arugula, demi butter sauce, shaved asiago

MEAT & CHEESE SELECTIONS

  • Cheese: beamster gouda, aged cheddar, herbed goat cheese, blue cheese, manchego, fontina, parmesan Reggiano

  • Meats: prosciutto, finocciona, spec, truffle salami, chorizo, borola salami, calabresse, chicken liver pate

  • Breads: grilled breads, grissini bread sticks, cars crackers, focaccia bread, fennel pollen scented pita bread

  • Whole grain mustards, house made jams and preserves, cornichon. Marinated olives, marinated peppers

SALAD

  • Mixed green salad: vanilla bean vinaigrette, sliced apples, blue cheese, candied pecan (GF)

ENTRÉE DISH

  • Prochetta: pork loin wrapped in pork belly, fennel, garlic, and herb rub, red pepper jelly. (GF, DF)

  • ...and more

Full refund of ticket price available up to 72 hours before event date.

Please drink responsibly

www.trezomare.com

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Date and Time

Location

Trezo Mare Restaurant & Lounge

4105 North Mulberry Drive

Kansas City, MO 64116

View Map

Refund Policy

Refunds up to 1 day before event

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