We are fortunate that we have an array of incredible types of citrus across Australia. We will be using the juice, pith and rind to make some decadent, indulgent desserts.
Are you one of those people that go to a restaurant and look at the dessert menu first? With this in mind, instead of one dessert after a meal, our Chef, Simon Reid is speically creating eight savoury and sweet canape desserts.
So gather your friends and join us on a sensory journey of exploration. You will be sampling new zesty creations and wine brought to you from boutique cellar doors in a friendly night out. This is not like any restaurant.
Due to the type of event, we have created a set canape menu and are unable to cater for dietary requirements.
GENERAL TICKET: $146