A Supper that Sustains Us

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1 Hotel Central Park

1414 6th Avenue

New York, NY 10019

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Event description
Join us for the launch of the 1 Hotels zero waste dinner series.

About this Event

Jams NYC & 1 Hotel Central Park invite you to take part in a night of thoughtful culinary innovation that honors the environment and local farmers. Join us as we partner with local chefs to kick off the 1 Hotels sustainable dinner series. Our guest chefs will explore zero-waste cooking by utilizing ingredients in their wholest form. Witness how we transform scraps into treasures and spark conversations around zero-waste and the culinary arts.

Featuring the following chefs:

Jonathan Waxman: Barbuto & Jams

Nancy Silverton: Pizzeria Mozza

Preston Madson: II Buco Alimentari

Justin Smillie: Upland NYC & Miami

Jake Leiber: Chez Ma Tante

Heather Miller: Jams (Pastry)

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7pm - 8pm - Cocktail Reception

8pm -10pm - Family Style Dinner

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Ticket cost includes dinner, drinks, and gratuity.

All proceeds go to GrownNYC & Billion Oyster Project

GrowNYC serves more than 3 million New Yorkers every year, providing opportunities to make NYC truly livable – a place where every person can enjoy a healthier, more sustainable life. When you support GrowNYC, you are supporting neighborhood Greenmarkets, food access programs, community gardens, recycling and environmental education for youth.

The Billion Oyster Project is a citizen science project co-ordinated by the New York Harbor School with the goal of restoring one billion live oysters to New York Harbor by 2035. The project aims to engage hundreds of thousands of school children during its lifetime in marine restoration-based STEM education programs.

Date and Time

Location

1 Hotel Central Park

1414 6th Avenue

New York, NY 10019

View Map

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