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Please join us to get all the dirt on a cause that continues to grow in our hearts.
Veggie U Supper Clubs are a unique way to get a group of supportive individuals together to have some good food and drinks, and raise money for a good cause.
Join us for An Upscale BBQ, with Beer, Wine & Specialty Cocktails from Celebrity Chef Jeff Jarrett of Hub55 Chef Michael Lyons of Accessible Gourmet Catering & Chef John Selick of Ahuja Medical Center.
All guests will leave with a bag of fresh produce from Fresh Fork Market, as well as recipes from the chefs!
Please bring a valid form of payment in order to enter a raffle for a professional Vitamix!
All of the donations made to event will be used to further the mission of Veggie U and to assist in supplying Classroom Gardens to our local schools.
Your hosts are Megan Granson, Tia Reed Davis, Lisa Ryder & Kellie Emrich
Veggie U’s mission is to “grow” healthy children by teaching them where food comes from and that the eating choices they make, impact their health and their lives.
Veggie u classroom gardens grow in every Cleveland Metropolitan elementary school, as well as in schools and districts across the country.
Demand for Veggie U far surpasses our available funding. We need your help to continue to supply curriculum and classroom gardens.
Veggie U provides evidence-based, indoor Classroom Garden programs that teach children in an engaging, hands-on way to make wise food choices.
For more information visit our website at VeggieU.org or send an email to ask@veggieu.org
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