$95

A Special Evening with José and Friends

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Bazaar Meat by José Andrés at SLS Las Vegas

2535 South Las Vegas Boulevard

Las Vegas, NV 89109

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A Special Evening with José and Friends Celebrating Spain’s Finest Jamón Ibérico

About this Event

Chef José Andrés, Bazaar Meat, and SLS Las Vegas announce an interactive tasting event celebrating Spain’s renowned Jamón Ibérico with premier Spanish purveyors Cinco Jotas and Fermín.

On December 10, the jamón experts will join Chef Andrés to explore how the life and diet of the Ibérico pig yields exceptionally delicious cured ham and meats. Guests will come to understand and taste the difference between different types of Spanish cured meats, (Jamón Ibérico de Bellota, salchichon and lomo), learn how to clean and carve a leg of jamón from a master cortador, and sample fresh cuts of Ibérico pig straight from Bazaar Meat’s wood burning grills and ovens.

MENU: The evening’s menu will feature a selection of cured and fresh meats including Jamón Ibérico de Bellota, Secreto and Cochinillo suckling pig, along with curated beverages.

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Bazaar Meat by José Andrés at SLS Las Vegas

2535 South Las Vegas Boulevard

Las Vegas, NV 89109

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