A Sparkling Dinner with Dominique Demarville of Veuve Clicquot Ponsardin
Friday, April 5, 2013 from 7:00 PM to 10:00 PM (EDT)
There are few wine regions that have spawned more legends than Champagne: the story of the old blind monk who declared he was ‘tasting the stars’ the first time he drank sparkling wine, Madame Clicquot in the 19th Century supposedly discovered riddling, a novel technique to clear sediment from her Champagne bottles, to name a few. While the truth of these tales is unknown, what is clear is that centuries of fine-tuning technique, spectacular terroir and brilliant marketing have established Champagne as the epicenter of the most coveted sparkling wine in the world.
db Bistro Moderne welcomes Veuve Clicquot Chef de Cave Dominique Demarville. As Veuve Clicquot’s 10th Cellar Master, Demarville continues the 240-year-old Champagne house’s legacy. Join Sommelier Christopher Lindemann and Demarville for a tasting of the Veuve Clicquot 2004 vintage, paired with a seasonally-inspired four-course menu prepared by Executive Chef Matthieu Godard and Pastry Chef Jerome Maure.
Veuve Clicquot Rare Label Brut 2004
Veuve Clicquot Rose 2004
Veuve Clicquot La Grande Dame 2004
Veuve Clicquot Demi-Sec NV
Friday, April 5, 2013 | 7PM
Tickets: $262/person = $200 + 9% sales tax + 22% service charge
(includes four-courses with wine pairings)
Tickets are non-refundable but may be transferred.
For more information:
Sommelier Christopher Lindemann
When & Where
db Bistro Moderne MIAMI
DB BISTRO MODERNE MIAMI
JW Marriot Marquis Miami
255 Biscayne Boulevard Way
Chef Daniel Boulud brings one of his more casual Manhattan venues to Miami for an exciting mix of traditional French bistro cooking and contemporary American flavors that take you from soul soothing coq au vin to irresistible burgers and beyond. The new restaurant shares the urban energy of its NYC counterpart, interpreted here with striking decor. Meet in the seductive bar and lounge for creative cocktails and a delicious menu of dishes for sharing. Dine outdoors on a terrace or entertain in our private rooms accommodating up to 60 guests. The restaurant, with 3.5 Stars in the Miami Herald, is located in the new five star JW Marriott Marquis in Downtown Miami.