A ROUX TO KILL | Featuring Watershed Executive Chef Joe Truex
Wednesday, May 8, 2013 at 6:30 PM (EDT)
Chef Truex will discuss the origins and adaptions of gumbo – Various stages of roux making will be demonstrated and the evening will end with everyone communing over a huge pot of freshly made gumbo. Don’t be surprised if Chef Truex also sneaks in a little something special to sip on throughout the class.
When & Where
The Third Space
Located in the Old 4th Ward, Third Space is a culinary conversation held in a custom built, loft-inspired, high-end Miele home kitchen.