$0 – $70

A Pop-Up Mystery Meal | Chef Challenge Syracuse | A Mano Kitchen & Bar

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A Mano Kitchen & Bar

344 South Warren Street

Syracuse, NY 13202

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Chef Challenge Syracuse - Pushing culinary boundaries for a true “farm-to-table” experience | For Adventurous Eaters | *Eventbrite Error: Please browse on a desktop/laptop for event details or read more here —> Facebook

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*Eventbrite is having technical difficulties: The platform is not showing the full event details via mobile device browsing. Customer service doesn’t know when a solution will be available and we already sold too many tickets to switch to another platform. Thanks for your understanding and extra effort to join us for dinner.

*IF YOU HAVE FOOD RESTRICTIONS, ALLERGIES, OR DIETARY PREFERENCES PLEASE CONTACT US ASAP

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The culinary team of A Mano Restaurant and Bar (Syracuse, NY) will have limited time to make a four course family-style mystery meal using a mystery box of pastured meat and organic produce from Grindstone Farm (Pulaski NY). Expect anything BUT the menu for a night of extra innovative food.

The goal is to put Syracuse NY on the map as a foodie destination while innovating and cleaning up our food systems. Dinner is strictly limited to 55-60 guests and reservations are required in advance as our events typically sell out. We only visit each restaurant once for a unique opportunity to experience the talent of our favorite local chefs "beyond their menu" with unlimited culinary creativity. Some seats are already reserved in advance for press, photographers, social media bloggers, staff of The City of Syraucse - Office of The Mayor, and our partner sponsors and farmers. Previous guests have included staff from Bon Appettit Magazine and Fine Cooking Magazine.

Chef Lauren Markowitz and Chef Alex Fiacchi prior to relocating to Syracuse were cheffin' it up in the greater Philadelphia area where they both cooked throughout the city, working in restaurants with multiple James Beard awards and named "Top 100 Restaurants in the Country". After leaving Philly they spent most of 2016 travelling through Italy experiencing and working on sustainable small farms, learning about the hyper focused farm-to-table cooking commonly found all throughout Italy. Chef Noah Fiacchi previously was cranking out nationally acclaimed pizzas at Apizza Regionale in downtown Syraucse (Voted #2 in USA Today's search for the best pizza in NY)

**We're currently booking events for this summer and fall --> www.OfficialChefChallenge.com/Contact-Us

Schedule

5:00pm- 6:00pm: Social/Networking Hour | This portion of the event is open to the public without tickets

5:55pm: The latest time you should arrive

6:00pm: The first course is served (reservations are required in advance, ticketed)

8:45pm: Dinner ends

9:00pm: Optional Q+A with the chefs

Our events are made possible thanks to our sponsors: The Print Hub (located in downtown Syracuse NY, they print clothing for a brand owned by Nike in addition to their web and graphic design services) & Visit Syracuse (the official resource for finding the best things to do, places to eat, and trip planning to Central New York and the Finger Lakes regions)

We enjoy additional support from Alyssa Flood Photography (Sponsor), InDepic Films (Supporter), The City of Syracuse - Office of The Mayor (Supporter), The Downtown Committee of Syracuse (Supporter),Grindstone Farm (Supporter), Food and Ferments (Vendor), Ithaca Cold Crafted (Vendor), Freedom Rains Farm (Vendor), Flour City Pasta (Vendor), Spotted Duck Creamery (Vendor), Syracuse Salt Co. (Vendor), and more.

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Beverages and Gratuity are NOT included | Reservations Are Required in Advance | First Come, First Served | No Refunds | In the Event of Historically Dangerous Snow, Ice, Weather, the Dinner Will be Moved to the Following Monday, No Refunds.

** Frequently Asked Questions | DO NOT skip this | ---> Read More Here

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A Mano Kitchen & Bar

344 South Warren Street

Syracuse, NY 13202

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