A Night of… Food & Wine, and the Big Business Behind It
Tuesday, January 21, 2014 from 6:30 PM to 8:00 PM (PST)
San Francisco, CA
Ever dreamed of being a partner in a restaurant, starting a food truck, or building the next Seamless? Join a standout panel of entrepreneurs and innovators in the food and beverage industry to find out exactly how. And come hungry: there will be a feast of wine, chips, chocolate and more from the featured panelists and companies in the book!
This event is presented in partnership with the brand new book Cooking Up A Business, which features stories of the genius ideas, pitfalls, and ultimately successes from the people behind famed brands like popchips, smashburger, Justin’s, Vosges Haut Chocolat and more.
Featuring: Cameron Hughes, founder of Cameron Hughes Wine, Mary Waldner, founder of Mary's Gone Crackers, and HelloVino.
When & Where
WeWork Soma + Cooking Up a Business
Rachel Hofstetter (@rachelhoffy) is the author of the new, go-to guide to food entrepreneurship “Cooking Up a Business.” The former food editor at O, the Oprah Magazine and Reader’s Digest was so inspired by the entrepreneurs she wrote about that she started her own company, guesterly, where users can create custom playbills for any event.