A Night in Tunisia
Event Information
Description
THANK YOU FOR YOUR INTEREST- TICKETS ARE NOW SOLD OUT, PLEASE EMAIL JESSICA AT ABASQKITCHEN@GMAIL.COM TO SECURE YOUR SPOT ON THE WAITING LIST- THANK YOU!!
Easy Reader presents "A Night in Tunisia", a special collaboration between Chef Adnen Marouni, Chef Lenore Marouni and Chef Bernard Ibarra.
Three Chefs, two loves, one dinner, and life as a very moveable feast...
Come join us for an intimate dinner to celebrate the beautiful cuisine of Tunisia. Native Tunisian Chef Adnen Marouani and Chef Lenore Marouani will collaborate with Basque Chef Bernard Ibarra to put forth an extraordinary cuilinary experience. Seven exquisite courses and wine-pairing await your tastebuds.
Seatings are limited to 30 guests each. Available times are Sunday Feb 28th:
5:00-7:00
7:30-9:30 (if tickets sell out, please email Jessica at abasqkitchen@gmail.com to but put on waiting list)
$90 per person- food and wine pairing
$65 per person- food only
*Gratuity is additional, can be paid the evening of the event.
**Please note there will be no refunds. If you cannot make it however, please let us know and we will try to sell the ticket to another interested party.
Please call Barsha at 310-318-9080 or ABK (Jessica) at 310-926-6393 with any questions!
2/16 UPDATE: MENU JUST RELEASED!
Tunisian Brik Pastry with Albacore (Pastry w/ egg & Capers)
2nd Course
Basq Sofrito-Filled Baby Squid, Saffron Dressing; Chilled Leek and Potato Soup Shooter with Cumin
3rd Course
Tunsian Chicken Merguez Shakshouka (Sausage Stew topped with Runny Egg!)
4th Course
Basq Steamed Clams, Harissa-Salsa Verde; Seared Duck Breast, Smoked Pimiento
5th Course
Tunisian Winter Vegetables Couscous with Braised Lamb
6th Course
Basq Sous-Vide Octopus on Soft Potato, Preserved Lemon, Olive and Extra Virgin Olive Oil
7th Course