Join Women in Sustainability, The Same Plate, and Xatrucho Concepts at the newly-opened Grange Hall in Greenwood Village for an evening of local and sustainable travel through Honduran food!

Food is the unifying force amongst all humans and there are so many ways to connect to food and the cultures it comes from, sustainably, from right here in our own backyard. Come for an evening of networking and social connectedness and leave feeling fully nourished by exquisite Honduran food, and filled with passion for creating a sustainable & equitable future.

The evening will include an opportunity to network with other attendees in a private space, lively food presentations from Chef Edwin of Xatrucho, and opportunities to learn more about ways to be sustainable through global foods and human connection.

Because the spirit of this event is rooted in food, sustainability, caring for people and the ways they intersect, a portion of the event proceeds will go to support World Central Kitchen and Ukrainian refugee relief efforts.

Don’t miss it!

Menu:

• Cheesy pastelitos
• Vegan pastelitos
• Mole chicken tacos
• Shredded brisket tacos
• Homemade chips
• Fresno salsa roja
• Herb salsa verde
• Platanos maduro
• Homemade crema fresca
• Herbed cabbage salad
• Yellow rice
• Red beans with sofrito

Ticket includes buffet-style food tastings, one (1) drink ticket, and a donation to World Central Kitchen.

Plus, we'll have Central American coffee tastings provided by Wagon Coffee! Find one you like? Buy a bag and take it home with you!

World Central Kitchen

Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 70 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities. Recently, WCK launched their Climate Disaster Fund: a $1 billion commitment over the next decade to support communities impacted by the climate crisis.

Learn more at wck.org.

Women in Sustainability:

Women in Sustainability (WIS) is an inclusive social and environmental justice nonprofit dedicated to caring for the people that CARE for the planet through Community, Advocacy, Resources and Education to create a sustainable and equitable future through the feminist viewpoint and leadership. WIS strives to create a safe space for like-minded and diverse individuals to create purposeful connections and conversations. All are welcome in our community.

The Same Plate:

The Same Plate connects communities through curated, global food events that are delivered locally. We are passionate about encouraging people to travel locally - and sustainably - through exploration of Denver’s cultural food offerings. Through group dinners and cooking experiences, The Same Plate creates spaces for people of all identities and backgrounds to explore, eat, think, talk and connect.

Chef Edwin and Xatrucho:

Honduras-born and Colorado-raised, Edwin Sandoval is a modern multicultural creator of food. Chef Sandoval spent 12 years moving through the ranks of professional Denver kitchens, such as Le Grand Bistro and Oyster Bar, Spuntino, and Beatrice and Woodsley. Now, he owns and operates Xatrucho, a premier cooking concept in Denver that brings together the essence of classical, old-school cooking techniques, and blends in Latin flavor profiles. Xatrucho’s unique and memorable Honduran dishes are made 100% from scratch, with ingredients sourced from local farms.

Grange Hall:

Grand American tradition meets innovative new food and drink at Grange Hall. Based on historic community centers of the past and anchored by a craft brewery, Grange Hall is a modern-day spot to gather, eat and play. Under this roof, you’ll discover Denver’s most brilliant minds in food, beer and booze.

Wagon Coffee:

Wagon Coffee is a sustainable & eco-friendly coffee roastery in Denver that is woman-owned & women-operated. Proceeds pour directly back into the recovery community.

*Support Women In Recovery From Addiction

*Support Farmer's Livelihood Through Our Ethically, Sustainably, & Responsibly Sourced Beans

*Support Clean Energy Through Our Zero-Emissions Roaster

Voted #1 in 5280 Magazine Top of the Town 2021: Most Eco-Friendly Product

Accessibility:

Grange Hall is wheelchair accessible.