Cook with us!

Join the University of Florida monthly for a series of interactive cooking experiences.

Registration includes exclusive access to:

A monthly series of 5 LIVE, interactive cooking experiences.

A Healthy Table website: loaded with recipes, video cooking instruction, and healthy tips and tricks.

Personal support from a University of Florida Extension agent.

Follow along with LIVE with 1-hour, ZOOM classes held at

6:30 pm CT/7:30 pm ET on:

Tuesday, February 23rd: Lesson 1, Kitchen skills primer

Tuesday, March 23rd: Lesson 2, Cooking techniques – baking, grilling, roasting

Tuesday, April 27th: Lesson3, Simple dishes – eggs, breads, salads, pasta

Tuesday, May 25th: Lesson4, One dish meals – one-pot, slow cooker, packet meals

Tuesday, June 22nd: Lesson 5, Entertaining and special occasions – setting a table, appetizers