A Fresh Look at Fizz: Wine with Stephen Meuse
$70
A Fresh Look at Fizz: Wine with Stephen Meuse

A Fresh Look at Fizz: Wine with Stephen Meuse

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Christopher Kimball's Milk Street

177 Milk Street

Suite 100

Boston, MA 02109

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Like alcohol, carbon dioxide is a product of fermentation. Trap the gas in the wine and bubbles ensue. It often happened by accident, but in the 17th century a happy alignment of fashion, science, and a new kind of glass bottle made intentionally sparkling wines safe, reliable and, in aristocratic circles, all the rage. We’ll survey the history of fizzy wine as we pop some corks and you experience first hand how Champagne differs from Cava, Prosecco, and other regional sparklers as well as get a close look at the emerging category of Pet-Nats (petillants-naturels)


This class is part of our Wine Tasting Revolution series with Stephe Meuse.

Most wine tasting glasses are by the book, but at Milk Street, we prefer to take a fresh approach. Wine expert Stephen Meuse will change your thinking about how to taste and serve wine, what makes a good wine and why it’s time to throw out most of the rules and regulations that make tasting wine a chore instead of a pleasure. You'll learn that rieslings are not always sweet, a simple Beaujolais can stand in for expensive Burgundies, older vines don’t necessarily make better wine and more on the first Thursday of every month.

Stephen Meuse has taught courses in the history of food and wine at Boston University’s graduate program in gastronomy and was longtime wine columnist for The Boston Globe. He regularly talks wine on NPR’s Milk Street Radio with host Christopher Kimball. He can often be spotted stocking shelves and dusting bottles in the wine department of Formaggio Kitchen in Cambridge, Massachusetts – though most days he leaves his spots at home.




FAQs

What are my transport/parking options getting to the event?

Please enter 49 India Street into your GPS. The doors to our school are directly across the street. They are the brown double doors with bowties on them.

Parking garages:

  • Boston Harbor Garage (known as the Aquarium Garage)
  • 75 State Street

Trains

  • Aquarium stop on the Blue Line
  • State Street on Blue and Orange Line
  • Government Center on the Blue and Green Lines
  • Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

  • 4, 92, 93, 352, 354

The direct entrance to our school is across from 49 India Street.

Should I eat before class?

You will have light snacks in class and multiple tastes of wine. If you would like a substantial dinner, please plan on eating before or after the event.


What is the maximum number of students in class?

Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

  • Hands-on cooking classes: 16
  • Cooking demonstrations accommodate: 30
  • Milk Street Sessions: 50
  • Be Our Guest: 16
  • Free monthly tour: 10
  • Wine classes: 20


Are there ID requirements or an age limit to enter the event?

Yes. All students must be 21+ years old.


Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com


Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable up to seven days before an event and transferable to another student at any time. Within seven days of the event, we do not offer refunds.

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Date and Time

Location

Christopher Kimball's Milk Street

177 Milk Street

Suite 100

Boston, MA 02109

View Map

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