$96

Multiple Dates

A Dinner from the Ground Up on 9/23

Event Information

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Date and Time

Location

Location

Fora

2413 SE 34th Avenue

Portland, OR 97214

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Refund Policy

Refund Policy

Refunds up to 1 day before event

Eventbrite's fee is nonrefundable.

Event description

Description

Join chefs, plant breeders and farmers in Submarine Hospitality's event space, Fora, for a seed-to-table dinner and conversation celebrating the future of food. The collaborative menu will feature new and experimental vegetables — all bred for deliciousness — showcasing innovation in the field and on the plate (and on the pizza, too).

Featuring:

  • Dan Barber, Blue Hill and Blue Hill at Stone Barns

  • Tony Catini, Serious Pie

  • Renee Erickson, Sea Creatures

  • Michael Mazourek, Row 7 Seed Company

  • Joshua McFadden, Ava Gene’s and Submarine Hospitality

  • Katy Millard, Coquine

  • Sarah Minnick, Lovely’s Fifty Fifty

  • Jim Myers, Oregon State University

  • Lane Selman, Culinary Breeding Network

  • Sam Smith, Tusk

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Location

Fora

2413 SE 34th Avenue

Portland, OR 97214

View Map

Refund Policy

Refunds up to 1 day before event

Eventbrite's fee is nonrefundable.

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